Slimming World Pulled Pork Recipe
slimming world pulled pork recipe. In a small bowl mix passata Worcestershire sauce balsamic vinegar mustard powder garlic sweetener and seasoning. Add the pork with 200ml water.
Slimming World Bbq Pulled Pork Recipe Made In The Slow Cooker Or Oven Recipe Pulled Pork Recipes Bbq Pulled Pork Recipe Easy Slimming World Recipes
Transfer to a slow cooker coat with the sauce and cook for 8-12.
Slimming world pulled pork recipe. Transfer to a small pan and simmer for 15 minutes or until the sauce thickens. 12 tsp salt and pepper. Place the pork shoulder into a large lidded oven dish if you have one if not a large oven dish will be fine just cover it with foil.
Place all the ingredients except for the pork into a pan and bring to the boil keep stirring until it thickens. Meanwhile mix together the slaw ingredients. This healthy pulled pork in the slow cooker is a doddle to make.
Line a roasting tin with foil place the meat inside and add 200ml water. Add the pork with 200ml water. Slimming Worlds slow cooked pulled pork recipe is delicious serves four people and will take around 8hrs to cook in a slow cooker.
Transfer to a slow cooker coat with the sauce and cook for 8-12 hours on low. Cook for 5 hours until the pork is really tender. Transfer to a small pan and simmer for 15 minutes or until the sauce thickens.
Meanwhile trim and remove all visible fat from the pork and sear all sides in a hot frying pan sprayed with low calorie cooking spray. 1kg 225lbs of pork tenderloin or pork shoulder fat removed sliced into big size pieces 1 red onion thinly sliced. In this episode I show you how to cook an amazing Slimming World Pulled Pork Recipe Recipe can be found on.
How To Make Slimming World BBQ Pulled Pork. Preheat the oven to 150c. ½ teaspoon of garlic powder For the pulled pork.
Line a roasting tin with a large piece of foil ensuring there is plenty overhanging the edges of the tin. 1 Preheat your oven to 200Cfan 180Cgas 6. Remove the pork from the slow cooker and place on a cutting board.
In a small bowl mix the passata Worcestershire sauce balsamic vinegar mustard powder garlic sweetener and seasoning. Transfer to a small pan and simmer for 15 minutes or until the sauce thickens. In a small bowl mix the passata Worcestershire sauce balsamic vinegar mustard powder garlic sweetener and seasoning.
Meanwhile sear the pork on all sides in a hot frying pan. Allow the meat to cool for approximately 15 minutes then shred into bite-sized pieces using two forks. Meanwhile heat a non-stick frying pan until hot then sear the pork on all sides.
Its also an ideal Slimming World pulled pork too. Put all the pork ingredients into a large lidded flameproof casserole dish and bring to a simmer on the hob. Healthy pulled pork in the slow cooker is the PERFECT Autumn and Winter recipe.
Preheat oven to 170c 150cgas 3. Cook for 35 hours. Cover and cook in the wen for 1 hour 30 minutes to 2 hours or until the pork is tender stirring halfway.
Mix together the spices and sweetener and rub into the pork. Take a mixing bowl preferably metal or glass as this will stain plastic bowls add the passata mustard powder balsamic vinegar worcestershire sauce garlic sweetener salt and pepper together into the bowl. Spray a frying pan with low calorie cooking spray and cook the onions and garlic until the onions are soft.
Add the onions cherry cola Worcestershire sauce stock cube paprika garlic granules onion granules and a pinch each of salt and pepper. Put the pork in a slow cooker pour over the sauce and leave on high for 6-8 hours. Remove visible fat from the pork cut the meat into chunks matchbox size then put in an ovenproof dish.
Preheat your oven to 150C fan 130Cgas 2. Using pork loin steaks its easy to shred and is delicious in a rich tomato and paprika sauce. Mix together the spices and sweetener with ½ tsp salt then rub all over the pork.
Slimming Worlds slow cooked pulled pork recipe is succulent tender and infused with Worcestershire sauce Balsamic vinegar and mustard. Step 2 Add the tomato puree and tinned tomatoes and cook for 5 minutes on high stirring frequently. Remove the sauce from the pan and set aside to drizzle over the meat later.
Transfer to your slow-cooker coat with the sauce and cook for 8-12 hours on low. Mix all other ingredients in a bowl and then pour on top of the pork and place the lid or foil on top. Once that is done move onto the pork.
Scrunch the foil together to make a tight seal and cook for 5. Bring the foil up and over the pork and scrunch the sides together to make a tightly sealed tent.
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