Mirza Ghasemi Recipe
mirza ghasemi recipe. Start with smoking the eggplants over the grill or simply by placing them on the direct flame of your gas stove top. Eggplants garlic tomato and tomato paste oil eggs turmeric salt and pepper.
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Smoke and roast the eggplants until the skin is completely charred and the flesh is soft.
Mirza ghasemi recipe. As soon as. Mirza Ghasemi is one of the popular Persian food s originally from northern Iran. Chop finely with a knife or mix in a blender.
After about a minute add the mashed eggplant. Make lots of little holes in the. Made with just a handful of ingredients.
However it is better to stick to the recipe to have a grasp of. Beat eggs well with a fork and fry separately until half-cooked. This recipe is naturally vegan gluten-free keto-friendly and absolutely delicious.
You can make a mirza ghasemi with almost zero calories. Mirza Ghasemi is a typical Persian dish made with a base of eggplant tomato garlic and turmeric. Mirza Ghassemi is one of the famous Iranian foods which has a vast community of fans in Iran.
Peel the eggplants and finely chop or mash the flesh and set aside. A while back one of the readers left a comment asking me to make Mirza Ghassemi. Once the garlic is browned add 15 teaspoons of turmeric and stir it into the oil and garlic.
The recipe post of UNIQOP shows how can make Mirza Ghasemi. Fry the chopped garlic with the oil add eggplant and the chopped tomatoes. Become an Ancient Soul httpsbitly33cKqZV If you like to treat me with a cup of coffee httpswwwpaypalmesana1979khan This makes ur youtube chann.
The garlic paste is obtained by mashing 8 garlic cloves in a mortar or mini-blender or processor with one teaspoon of salt till creamy. Mirza Ghassemi is either served as a main dish with Persian style fluffy white rice katteh or as an appetizer with pita bread. This version with the egg on top instead of mixed with the sauce is adapted to make it a perfect dish for a brunch but it can also be added to your weekly Healthy Meal Plan or Batch Cooking.
Mirza Ghasemi is a garlicky smoked eggplant tomato and egg dish from the north of Iran. Add a little salt and pepper and pour it on one side of the pan and on the other side break the eggs and mix and stir it until it finds its form and to be fried. Then the skin is peeled and the flesh is cooked with fresh ripe tomatoes and eggs.
Mix with eggplants and fry further for 1-2 minutes. Next mix eggplants and eggs all the contents of the pan. Then add the finely chopped garlic 7 cloves more if you like it yum and lightly brown it.
Move eggplant mixture to one side of the pan. Add salt and pepper and fry till excess of water is gone. Beat eggs well with a fork and fry on the empty side of the pan until half-cooked.
Mirza ghassemi can also be served with a platter of fresh herbs and a bowl of yogurt dip or white Paneer Feta cheese or Double Crème if desired. Take about 14 cup of the vegetables and whisk them with the eggs in a bowl. Heat the grapeseed oil in a large deep skillet over medium heat and add the tomatoes eggplant garlic tomato paste and turmeric.
The perfect balance of charred eggplants tomatoes and roasted garlic makes this dish absolutely delightful. This simple but delicious and versatile dish came from Haniyeh Nikoo guest. The excellent news is that Mirza Ghasemi goes to the easy Persian dishes to make category so if you are new to cooking you should be confident about making it.
Mirza Ghasemi is prepared and can be poured in the dish and served. In a large saucepan add 13 cup of oil and heat it up. Cook for 10 minutes until the tomatoes are softened and the flavors of the garlic and turmeric have mellowed.
Can be used as a dip or on rice as a main course. To make this simple smoky flavored dish the eggplants are grilled over hot coals or under the broiler element in the oven until the skin is charred. Mirza Ghasemi is a delicious vegetarian Shomali from North meal.
Lastly add the tomato purée sugar and sea salt stir well and cook for a further 6-8 minutes stirring occasionally to prevent the mixture from browning. How to make mirza ghasemi. I scratched my head and reminisced about that one time about 12 years ago when we rented a cabin in the Sequoia National Park.
Add tomatos all spices and fry until the excess water is gone.
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