▷ Kefalonian Meat Pie Recipe

kefalonian meat pie recipe. 4-5 teaspoons of tomato paste. Ingredients 8 cups all-purpose flour ⅓ cup olive oil ½ cup dry white wine 2 cups water ½ teaspoon salt ¼ cup olive oil 1 onion finely chopped 2 cloves garlic minced 1 pound boneless lamb shoulder cut into 1-inch cubes 1 pound boneless pork shoulder cut into 1-inch cubes ¼ cup tomato paste ¼ cup.

Kefalonian Meat Pie Meat Pie Greek Recipes Eat Greek

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Kefalonian meat pie recipe. Glorias Kefalonian Meat Pie with Tzatziki and Greek Salad executed by Lorenzo and Claire. 1 cup of Kefalotiri cheese grated. Next you add the rice remaining olive oil cheese and water.

Kefalonian Meat Pie Greece All Time Classic olive oil lemon onion meat baking soda marjoram garlic and 13 more Kibbeh bel Sannieyh Meat pie with Bulgur FaridaAlrimawi. Discover and save your own Pins on Pinterest. By Anna Votsi November 8 2016 The Kefalonian meat pie was traditionally cooked as a main course on Sundays or feast days mainly by the families that owned.

It is a rich in taste hearty pie that you can serve on special occasions at celebrations but. Wash the meat dice it into small cubes and mix it well with the other ingredients in a large mixing bowl. To prepare the pastry put the flour into a mixing bowl.

Ingredients 5 tablespoons extra-virgin olive oil plus extra for brushing 12 pound boneless lamb trimmed of fat and cut into 12-inch pieces 12 pound lean boneless pork cut into 12-inch pieces 12 pound lean boneless beef cut into 12-inch pieces 2 large onions finely chopped 3 cloves garlic. Mondays Greek Recipe - Kefalonitiki Kreatopita - Cephalonian Meat Pie 1. ½ kg lean lamb.

Reserving 1 cupful to flour the. Remove from fire and add the tomato paste diluted in the wine the garlic parsley and marjoram. In a bowl put together semolina flour baking powder and vanilla.

Divide the phyllo into 4 equal balls. Ingredients 60 ml ¼ cup olive oil 1 onion finely chopped 2 garlic cloves finely chopped 1 kg boneless lamb shoulder cut into 5mm cubes 200 gm sebago potato about 1 medium finely diced 30 gm long-grain rice 30 gm currants 100 gm kefalotiri cheese grated 2 vine-ripened tomatoes finely. This meat pie is a typical dish of the island of Cephalonia.

13 cup olive oil 2 medium size leeks chopped in slices 3 spring onions ½ kilo ground beef 12 cup dill finely chopped Salt and pepper 1 cup graviera cheese. Brown the meat dices in a pan using half of the quantity of olive oil and onion. This meat pie from Kefalonia is a perennial favourite for its rich well-spiced flavours using bay leaf garlic cinnamon nutmeg and marjoram.

In a large bowl combine the meat mixture with the egg cheese salt pepper and parsley. Mar 3 2015 - This Pin was discovered by SmartPayHoliday. Oil a 15-inch-round baking pan that is 2 inches deep.

1 cup extra virgin olive oil. Usually its prepared with a mixture of veal and lamb which are cooked in a tomato wine sauce with vegetables like carrots potato leeks then its all baked into a pie. Add the rice and water.

½ kg lean pork. Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie Filo Pastries Breads Ground Meat Ionian Islands Main Courses Meze Starters Recipes Season 3 VIEW RECIPE. Lightly flour your work surface and roll out the first ball into a circle slightly larger than the pan.

25kg of Goat meat in cubes or pieces or any mix of meats you prefer beef pork lamb 500gr of boiling rice 2 onions 4 garlic cloves 200gr olive oil 4-5 tbs of tomato paste water approx 15 glass to boil and then the same when you add the rice salt pepper fresh or dry marjoram fresh parsley mint. Preheat the convection oven to 150 degrees the other type of ovens to 180 degrees. I added a pinch more salt and a little allspice to the recipe also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Meat pie -Filling. The pie came out tasting almost exactly like the ones we used to make. Mix strongly the yolks with sugar and grated orange peel.

Ingredients for the filling. 2 minced cloves of garlic. Whip the egg yolks long then add all the oil and beat it for a little while yet.

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