Watermelon Sago Recipe
watermelon sago recipe. The ratio of liquid to sago should be 21 or similar to that when cooking rice. Once it comes up add in the cinnamon vanilla bay lemon verbena and salt and simmer gently for 5 minutes.
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Peel watermelonleave some white flesh as it has diuretic effect cut into chunks.
Watermelon sago recipe. How to make Milky Melon Sago Drink Recipe. Honeydew sago dessert is often served at Chinese wedding banquets in Malaysia and the Thais have their own version of sago cantaloupe. Cut off the top of the watermelon and using an immersion blender puree the.
Add water to a pot and boil pour sagoat low flame cover and cook for 20-25 minutes when the sago gets transparent color only a little white dot left in the middle turn off the heat cover and simmer for 3 minute. Spoon the rockmelon into balls removing seeds as and when you find them. Do not overcook the sago as it can turn too soft and soggy very quickly.
Fire off cover with a lid and leave it for another 20 minutes. Place on a medium heat and bring to the boil. Remove the watermelon skin and cut the balance of the watermelon into smaller chunks and put in to a blender to puree.
Give it a good blitz until well blended. Cook for 10-15 minutes until the sago just turns clear the ideal cooking time will be on the packet of the sago. A Delicious Milky Melon Sago Drink Recipe.
I dont think this ever will be what I consider a true milkshake without. A refreshing sweet milky melon drink to enjoy this summer. I would have given this 3 stars but in all fairness to the recipe this watermelon did not have a lot of flavor and I think that affected the outcome of the shake.
Email Facebook Pin it Twitter Delete Baked Sago Pudding MalikahGreen69 1 mins 2 cooksnaps Ingredients 6 servings 1 cup Sago 2 cup Water 1 liter Milk 2. This muskmelon payasam recipe is probably closest to the Thai and Malaysian versions. Place sago in a large bowl and add the coconut milk.
First we need to bring 4 cups of water into a boiling point. Add in condensed milk coconut cream and water. Add in the sago to boiling water.
This is a popular Filipino pampalamig drink and it is made with fresh shredded melon evaporated and powdered milk cold water sugar sago and gulaman. Chill in refrigerator for 3-4 hours until dessert is cold. Bring a medium pot of water to boil.
Fire off cover with a lid and let the tapioca pearls rest until fully cooked. Drain the sago and run through cold water in a strainer. This melon dessert is made of layers of sago pearls tossed in cream strands of melon and gelatin cubes infused with fresh melon juiceVisit our website for.
Add in a cup of small size tapioca pearls and stir from time to time to avoid from sticking and burning at the bottom of the pot. You can add a little water if you need to. Youll need a mini seedless watermelon sweetened condensed milk heavy cream and fine salt to make this easy recipe.
When the water is boiling add sago and cook on medium-high heat until mostly translucent sago will dissolve and becomes gooey when overcooked hence the visible white dots. Watermelon 300g 100g sago. When it reaches the boiling stage add big sago.
In a separate pot boil at least 7 cups of water. In a container pour the blended watermelon mixture cooked sago and watermelon cubes. Cook for 20-25 minutes stirring constantly to prevent from sticking together.
Put a big pot of water to boil to hold about 7 cups or more of water. Place the sugar and water in a saucepan and give it a stir making sure to wash away any sugar that has crept up the side of the pan. Save this recipe and keep it for later.
Also keep stirring to avoid the sago from sticking to the pot. Cook for about 20 minutes until almost translucent. Remove from the heat and cool to room temperature.
A simple combination of fruit milk drink that you cant resist kids will surely love this. When water comes to a boil add sago to water and cook on med-high heat. Save this recipe and keep it for later.
Cut the watermelon into half. In a large pot boil 1 liter of water. Email Facebook Pin it Twitter Delete Watermelon Sago 刘美玲 Ingredients watermelon sago white sugar Steps Blend the watermelon inside Pour over the cooked sago Put white sugar 刘美玲.
The coconut milk should be almost twice the volume of the sago. Cut 14 of the watermelon into smaller chunks and put in to a blender.
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