▷ Sussex Smokie Recipe

sussex smokie recipe. Y OU WILL NEED 1 tbsp olive oil 1lb 2oz510g naturally smoked haddock skin removed and diced 1. We make cheese made from o cows milk sheep milk and goats milk.

Hot Sussex Smokies From The Hungry Monk A Never Fail Starter When Friends Are Noshing At My Gaff Recipes Food Smokies Recipe

Peel the potatoes and chop into small cubes around one square inch.

Sussex smokie recipe. Harry Weir assisted by Brian Clarke For more Kevin Dundon recipes click here. Sussex Smokie has a fish base of smoked. Add 100g Sussex Cheddar and mix well.

Poach the haddock in the milk with the bay leaf until only just cooked. Drain the fish onto a plate reserving the milk. Published in sussex recipe book in 1937 Sussex Rarebit Veg Described as just cheddar cheese but we have used Olde sussex cheese with a little old ale seasoning and Mailles French mustard small amount of cream.

Poach smoked haddock in milk and cream on gentle heat for 3-5 minutes. Slowly add the rest of the milk until it becomes thick and without lumps. Mix 50g cheddar with breadcrumbs.

Sussex Smokies 250 grams Smoked haddock 1 small Onion sliced 1 Bay leaf 30 grams Butter 20 grams Plain White Flour 60 grams Cheddar Cheese grated 70 mililiters Dry White Wine 40 grams Parmesan cheese fresh 14 teaspoon Freshly ground pepper 160 mililiters Reserved stock from cooking haddock 1. Sweat leeks until soft. Looking for a tasty hearty weeknight supper.

Add a little of the milk to the paste and mix until combined. Melt the butter in saucepan and add the flour stirring well for about two. Place in a saucepan and cover with water bring to the boil and cook for a few minutes until the potatoes begin to soften.

Serves 4 as a main course or 6 as a small starter. See more ideas about east sussex sussex uk travel. How to make Sussex Smokie.

Jan 19 2013 - This Pin was discovered by Ita Moss. Melt the butter in saucepan and add the flour stirring well for about two minutes to allow the flour to cook. Add herbs and leek and haddock.

Bake for 20 mins at Gas Mark 5 190oC until top is brown and bubbling. Separate the eggs fold the yolks into the flaked smokies and add the white sauce. Sep 28 2020 - East Sussex is a beautiful county on the south east coast of England.

In a separate pan mix the flour and the rest of the butter to make a paste. Here we share where to visit what to see food drink sightseeing and events. Place in an ovenproof dish cover with cheese and dot with butter.

3Drain the fish keep aside the liquid. Poach the haddock in the milk with the bay leaf until only just cooked. This take on the traditional Sussex Smokie from Sankeys is the perfect easy recipe you need this week.

Remove fish from milk and then add the roux to the liquid and reheat until thickened. Recipe for Hot Sussex Smokie. I first came across it on a pub menu and loved it so much that I decided to make it at home.

Drain the fish onto a plate reserving the milk. Serves 4 Ingredients 500g skinned pin-boned natural smoked. Smokies are whole wood-smoked haddock with the backbone still intact.

Discover and save your own Pins on Pinterest. You can substitute haddock for smoked cod or coley. If possible use naturally smoked haddock.

400g smoked white fish haddock cod or Pollock are all good 200ml whole milk 200ml double cream 1 big leek diced 2 tbsp butter 2 tbsp plain flour 1 tbsp chopped parsley 1 tbsp chopped chives 100g strong Cheddar cheese grated A handful of breadcrumbs A handful of. MAKING 2Take a pan put haddock in it with a small quantity of milk and lemon juice and poach the fish for 8- 10 minutes. They are still produced in small family smokehouses in the east coast fishing town of Arbroath in Scotland.

Directions GETTING READY 1Preheat the oven to 350 degrees. Beat egg whites until stiff and fold into mixture. Add the wine and 100g of the cheddar and mix thorough until the cheese has melted.

Sussex Smokie is a traditional Sussex recipe which is thought to date back to the 1800s. Apr 3 2012 - High Weald Dairy is a family run business based on our dairy farm in West Sussex. Drain the potatoes in a colander and leave to one side.

Tips The smoked haddock combined with the vintage Irish cheese and some crusty bread for dipping.

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