Spinach Thepla Recipe
spinach thepla recipe. Add salt and water then make nice dough and let it rest for 5 minutes. To begin with making spinack thepla first we need to clean n wash spinach under running water to remove all the impurities.
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Heat a non stick tawa and cook till golden brown on both the sides.
Spinach thepla recipe. Only use the leaves and not the stems. Now divide this dough into small portions and roll into small puris with the help of some flour. For Cabbage Spinach Thepla Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
Add water as needed to make smooth soft dough Knead the dough. Recipes Spinach Radish Thepla Wholewheat Indian Flat Breads Perfect Snack Travel Food 27 September 2012 22 Comments There are things I love to do for my children even though it least interests me going to movie is one such. Lightly greased surface to make it smooth and pliable.
You can add few other spice powders as per taste but basic Gujarati thepla only with these spices. Add water as needed to make smooth soft dough Knead the dough. You can make it for lunch or kids tiffin box.
To begin making Palak Ragi Oats Wheat Thepla in a large bowl combine - whole wheat flour ragi flour oat flour flax seed powder turmeric powder chilli powder asafoetida powder and the spinach leaves. Pluck the leaves from the stems and tightly pack them in a measuring cup of 240 or 250 ml. You can easily make a big batch and then keep these in refrigerator for up-to 10 days.
Rinse 1 cup of methi leaves very well in cool running water. Add 12 cup of water to the flour mixture and mix until its slightly shaggy. Before you begin making thepla recipe you have to prep the methi leaves and make the dough.
Spinach thepla with a dollop of white butter. Wash and chop the spinach Add spinach into the besan mixture Mix till palak is coated with dry mixture Sprinkle amchur powder Pour water little by little and mix well Adjust consistency it should be thick yet pourable Let it rest. Add avocado and spinach and mix well.
Great recipe for Spinach thepla. Lightly greased surface to make it smooth and pliable. In a bowl combine together whole wheat flour spinach puree green chillies turmeric powder red chilli powder asafoetida salt and sufficient water and knead a soft dough.
Add the yogurt to the flour mixture and knead into a firm smooth dough adding water only if required. Step 2 Divide the dough into equal portions and roll them into thin theplas. Add flour oil spices sesame seeds ginger garlic and salt to taste to a bowl of a stand mixer.
Cover the dough and keep aside for 20 minutes. My take on this traditional Gujarati bread is crisp flavorful and a perfect pairing for any Indian curry. First prepare the fenugreek.
Let the dough rest at least fifteen minutes. The dough required to make Theplas is ready. 2 Mix nicely with your fingertips and leave aside for 10 minutes.
Take wheat flour in a bowl and add chickpea flour carom seeds ajwain turmeric coriander powder red chilli powder spinach methi leaves oil and mix properly. Great recipe for Mix vegetables thepla. GA4 Week20 Thepla Ilovecooking Save this recipe and keep it for later.
Cover the dough with plastic wrap and keep aside for 20 minutes. Mix all of these ingredients well then knead a soft dough using water. Create a crater in the middle of the flour put Palak salt Jeera Ajwain green chillies red chilly powder curd and 1 tbsp oil in it.
In a large bowltake all the dry ingredients including spinach. Spinach Thepla recipe step by step with photo Combine wheat flour spinach puree salt oil Yogurt Caroma seeds turmeric and green chilli in a bowl. Combine wheat flour spinach puree salt oil yoghurt Caroma seeds turmeric and green chilli in a bowl.
You can add vegan yogurt to make vegan thepla. It is very easy to make. Mix very well with a spoon and add 3 tablespoons yogurt well whisked and fresh and 12 teaspoon oil.
GA4 week20 This is very delicious recipe from state of gujrat which is full of nutrients. Use a spatula to mix well. Chop the spinach finely and keep aside.
Let the dough rest at least fifteen minutes. But the unique and perhaps the most useful thing. Spinach will leave the water it has.
So if you are looking for a healthy pre-made option for breakfast that is homemade has healthy greens not loaded with sugar these theplas are a perfect choice. Mix well to incorporate the yogurt and oil into the flours. Mix all the ingredients except warm water in a bowl.
Spinach and Avocado Thepla.
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