Reestit Mutton Soup Recipe
reestit mutton soup recipe. The richt quantity o coorse saat tae watter fir da brine is reckt whin a taatie or igg will flot idda solution. Method Place the reestit mutton in a large pot and cover with cold water.
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Reestit mutton was traditionally made by hanging mutton legs above peat fires so the smoke would cure them after being soaked and brined.
Reestit mutton soup recipe. Place the reestit mutton in large pan with sufficient water to cover. Serves 8 10. Reserve a ladleful of the cooking water.
Traditional Shetland Reestit Mutton Stew is a hearty deeply flavoured dish that is perfect after a long day exploring the beautiful islands of Shetland. Place the reestit mutton in a large pot and cover with cold water. Reestit mutton is usually eaten with tattie soup and bannocks.
Youll perhaps get a sip in the halls during Up Helly Aa. 4 large potatoes peeled and cut in 15 cm chunks. Bring it to the boil and continue.
2 medium onions peeled and coarsely chopped. This dish is commonly associated with the Up Helly Aa fire festival. Saute the onions and carrots over a medium heat for 5-10 minutes.
Heat butter if using in a large soup pot. Reestit Mutton Tattie Soup. Add the chopped potatoes carrots turnip and onion and.
Reserve a ladleful of the cooking water. Content titles and body. This process is to used to remove any excess salt from the mutton Peel all the vegetables and then cut them into large 4-5cm chunks.
Place the vegetables and blanched mutton into a large pot and add enough cold water so it covers the vegetables by 10cm. MethodTo prepare the stock place reestit mutton in pot of cold water and boil until the meat is tender remove meat and cut into small slices. 3 large carrots peeled and cut in 1 cm thick slices.
4 Some recipes also axe fir da addeetion o a peerie scaar o shuggar or saatpetre tae da mix. The most common way of consuming Reestit mutton is in Tattie soup also known as Reestit Mutton Soup. Reestit mutton is commonly used as the basis for reestit mutton soup.
Why is it Reestit Mutton - not lamb. All of my search term words. Put the saucepan on the fire to warm throw in a lump of butter the size of an egg.
When melted and steaming add the pieces of mutton salt and pepper them and let them brown in the butter on both sides. Youll also find Tattie Soup available in restaurants throughout the islands. Bring to the boil and continue to boil for almost two.
Add the chopped potatoes carrots turnip and. Reestit Mutton Soup Recipe NorthLink Ferries. See our recipes for Reestit Mutton here.
Tattie Soup is a delicious warming broth made from Reestit mutton onions carrots turnips and cabbage. Bring to the boil and simmer for 20 minutes. Reestit mutton is meyd by sokkin a laeg or shooder o mutton in brine.
How long does it take to make Reestit Mutton. Any of my search term words. Cold water to cover.
Traditional Shetland Reestit Mutton Stew 1 kg Reestit mutton cold water to cover 1 onions finely diced 300 g potatoes finely diced 200 g turnip finely diced 200 g carrot finely diced 1 litre stock or water stock cube. 2lb cut of Shetland reestit mutton 3-4 litres water 3 large onions 6-8 medium carrots 12 a medium neep swede 8-10 medium floury potatoes or mealy tatties as they are known here. Skim off the fat and add more water or lamb stock to your own taste.
Bring to the boil and continue to boil for almost two. The mutton to be reestit will be a hog maybe 18 months or a bit older certainly after their hard teeth are through which replace the lambing teeth. Dilute the stock as it will be very salty.
Meanwhile chop all of the vegetables into small dice. It can also be used as the filling of a reestit mutton pie. When a deep colour remove them with a fork to a dish.
Our reestit mutton is brined and then dried locally using the finest locally sourced Shetland mutton. The soup is made with tatties potatoes and is commonly served with bannocks - small savoury scone-like baked items. Then pour off and discard the water.
1 small turnip peeled and cut in chunks. Instructions To cook the reestit mutton place it into a large stockpot and cover with cold water. The difference lies in the age of the sheep.
Slow Carb Recipes Slow Carb Diet Healthy Recipes Ww Recipes. Skim off the fat and add more water or lamb stock to your own taste.
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