▷ Modur Pulao Recipe

modur pulao recipe. Most of the sweetness in pulao in coming. India is a land of diversities which is well portrayed in its culture and cuisine.

Kashmiri Style Modur Pulao With Pomegranate Recipe Recipe In 2020 Recipes Pomegranate Recipes Curry Recipes

Once they are golden add it to the rice.

Modur pulao recipe. Add sugar and mix everything well. Modur Pulao Kashmiri Sweet Pulao Recipe. To begin making the Modur Pulao Recipe wash rice thoroughly with water and soak for half an hour.

Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe. Prepare it with ease at home for family or friends. It is loaded with dry fruits and nuts and is cooked in ghee.

In the meantime soak the saffron strands in 2 tbsp of milk and mix it. Stir and boil on a low flame till the sugar gets dissolved. In the meantime soak saffron strands in 2 tsp milk and mix it to make a paste.

Heat the milk in a heavy-bottomed pot. In a rice cooker add milk rice and salt and cook until 34th is done. In the same pan add the bay leaf and whole garam masala.

The pulao is usually paired with spicy curry at the side. Modur Pulao is a delicious and traditional sweet pulao Kashmiri recipe. Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron pomegranate dry fruits and nuts which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal.

Modur pulao is a Kashmiri Sweet Pulao prepared using dry fruits and nuts. Here we bring you an authentic Modursweet Pulao Recipe from India thats not only quick. The traditional preparation of this pulao is with dry fruits and nuts but you can also add your choice of vegetables like carrots beans peas or toasted paneer along with fresh fruits.

Wash and drain the rice and keep it aside. In a small saucepan add 2 cups of water and bring it to boil. Soak saffron in 1tablespoon hot milk and add it to the rice.

Add soaked and drained rice salt and 12 tbsp. Modur pulao is a sweet pulao from Kashmir. Also add the saffron.

This Kashmiri recipe does not use any added sugar other than that use to caramelize the onions. Follow all the steps recommended by Chef to get a perfect dish. Modur Pulao Sweetened Kashmiri rice with coconut Treat your taste buds with delicious Modur Pulao Sweetened Kashmiri rice with coconut recipe.

Modur pulao recipe has much more added sugar compared to this Kashmiri pulao recipe. Cooked either in milk or cream or a combination of milk and cream this rice is so rich. Hence it has a wide spectrum of food.

The dish is quite similar to Modur Pulao Kashmiri Sweet Pulao with the only difference being the omission of sugar from its recipe while cooking the rice. A land where taste changes at every 100 kms. Drain the water and set aside.

You will be amazed while. It is a delicious aromatic rice prepared using a surplus amount of ghee. Roasting of rice in ghee along with spices gives a good aroma to the kashmiri pulao.

Add rice drained and cook on low heat till the milk begins to get absorbed. When cooked 34th prepared drain the rice and set it aside. Take a large pan and boil 8 cups of water in it.

Take a pan and boil 8 cups of water and put rice in it and let it cook. Heat ghee in a small pan and add all the spices and nuts and raisins. Meanwhile in a pan put the sugar and add a little more than 14 litre of water along with the cinnamon pieces almonds raisins dates coconut slices melon seeds crushed cardamom seeds crushed peppercorns and chopped green ginger.

The women searching for unique and delicious recipes online can try Modur Pulao Sweetened Kashmiri rice with coconut for the weekend. Now add the kesar. Need a Modursweet Pulao Recipe.

Put rice in it and let it cook. It is a flavorful concoction of spices and nuts. How to make Modur Pulao Sweetened Kashmiri rice with coconut METHOD.

The rice used is basmati and it is flavoured with saffron. Chop nuts and coconut and keep aside. Then add the pre soaked rice.

When cooked 34th drain the rice and keep it aside. It is prepared by using rice nuts ghee saffron spices and many different combinations. How to make Modur Pulao.

To begin making Kashmiri Modur Pulao Recipe first Soak saffron in 2 teaspoons of warm milk for about 10 minutes and crush it well. Which is my favorite part. This delightful Main Course recipe of Kashmiri Modur Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People.

Kashmiri Modur Pulao recipe by Chef Zakir. Then add the sugar and stir fry it. Fry for about 3 to 4 minutes.

The origins of the recipe can be traced back to the 15th century. First in a pan add ghee then add all the dry fruits and just saute it. Remove from heat keeping.

In a small bowl soak saffron with a tablespoon of water.

Kashmiri Style Modur Pulao Recipe Kashmiri Sweet Pulao Recipe Pulao Recipe Food Recipes

I Cooked Biryani For My Family Chicken Biryani Recipe Kun Foods Youtube Chicken Biryani Recipe Food Biryani

Modur Pulao Kashmiri Sweet Pulao Karthiskitchenstudio Indian Food Recipes Indian Beef Recipes Pulao

Modur Pulao Recipe Pulao Recipe Pulao Recipes

Khana Pakana Recipes In Urdu Kunna Gosht Recipe Pakistani Recipes In Urdu Youtube Gosht Recipe Food Desi Food

Pin On Ayurvedic Recipes

Cabbage Kootu Recipe Step By Step Edible Garden Recipe Kootu Recipe Easy Cabbage Recipes Recipe Steps

Pin On Karthi S Kitchen Studio

Modur Pulao Kashmiri Rice With Cinnamon A Little Saffron Milk Ghee Sugar Cashew Nuts Almonds Green Cardamom Among Several Othe Food Recipes Food Dishes