Lebanese Sfiha Recipe
lebanese sfiha recipe. For the Written Recipe for this Sfeeha Meat Pie Reci. Turn the dough onto a lightly floured surface and shape into a rectangle.
Lebanese Meat Pies Recipe Lebanese Meat Pies Meat Pie Recipes
Add the sugar to the water milk mixture along with the yeast and stir well until it dissolves Leave for 15 minutes allowing the yeast to ferment and bubble In a large bowl add the salt and flour oil and yeast liquid and bring together.
Lebanese sfiha recipe. Add the vegetable oil salt and the flour cup by cup mixing all the time until forming a homogenous dough. Let rise for five minutes. Check our easy meat pie recipe to prepare it as a meal or as hors doeuvres.
Increase the flame to medium-high and add the tomatoes. If the dough is too dry add a tablespoon at a time of warm water until you have a smooth ball. Add salt mixed spices and black pepper then mix the ingredients.
Add yoghurt sesame paste and pomegranate. If the mixture is too dry add some liquid and if its too wet add flour until you have a good consistency. Put the minced meat in a bowl then add the onions tomatoes yogurt tahini pomegranate molasses.
Stir in the tomato paste paprika red pepper flakes salt and pepper. Preheat oven to 425F. Ramadan is the holy month of fasting from all food and water from sunrise to sunset for Muslims.
Mix well meat tomatoes onion and spices. Lebanese sfiha put some oil in a pan then add the onion let it cook till it golden then add the meatpepersaltchilliand rose marry. Drain and discard any excess grease.
Mix knead and proof for about 1 12 hours. Scrape down the side of the bowl when necessary. The recipe I decided to prepare today has two names.
Let the yeast bubble up in a warm and enclosed place. Add the salt cinnamon allspice cayenne and sumac. Lahm bi ajin is presented as small pizzas as illustrated in my recipe whereas for sfiha even if the recipe is the same the result is closer to triangular pies where the crust on the edges is folded over.
Put the flour and yeast in a large bowl add salt whisk to mix well. Meanwhile place the flour baking powder salt and powdered milk in the food processor bowl. Continue to cook for 8-9 more minutes or until the tomatoes wilt and most of the liquid dries up.
Cut the dough into large balls then let it sit for five minutes. Jan 27 2019 - Lebanese sfeeha or sometime called lahm bi ajeen which basically means lamb in dough are amazing little meat pies that full of flavor and simply delicious. Place the Sfiha on a baking tray lined with baking paper leaving some space in between and bake in the oven for about 12 minutes.
Create a well in the flour mixture then add warm water mix until a dough forms. In the meantime prepare the meat filling. Transfer the pureed tomatoes to bowl add the minced meat salt spices and chili flakes if used.
Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb chopped onion pine nuts cinnamon and salt and black pepper. The dough is basically like a pizza dough and. To save time you could substitute with fresh thin-crust pizza dough.
Mix all with fried pine nuts. Filling in the middle of the round forms fold up the outer surfaces of the dough and stick together at the corners. To prepare the filling.
Mix meat tomatoes onion syria pepper pepper salt lemon soup and natural yogurt and put in the refrigerator. Roll between hand palms to smooth. Serve Sfiha with some lemon.
Place the tomatoes and onions in a blender and blend until smooth you may even use an immersion blender. Prepare the dough first. Add two teaspoons of sugar and mix well to combine.
Add the garlic and cook until fragrant about 10 seconds. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. For some recipe inspiration check out my Ramadan recipes from the last couple of years such as Lebanese rice and chicken Fattoush Atayef and walnut stuffed Atayef.
Cook and stir until the meat is crumbly evenly browned and no longer pink. Lahm bi ajin is presented as small pizzas as illustrated in my recipe whereas for sfiha even if the recipe is the same the result is closer to triangular pies where the crust on the edges is folded over. Set aside for one hour or until it doubles in bulk.
Give it a stir. Lahm B3ajin sfiha recipe. In a small bowl pour 2 ounces of warm 110F water and add two teaspoons of dry yeast.
Lahm bi ajin or lahm bi ajeen in Lebanese dialect or sfiha in Arabic. For Dough check out my recipe 263355 for Ajeen Divide dough into walnut size balls. Great recipe for lebanese sfiha.
Add the ground beef and onion to the pan over medium heat and cook while breaking up the beef until no longer pink about 5 minutes. Add the dough ingredients to the bowl of a bread machine programmed for the dough setting or use an upright mixer with a paddle or dough hook or mix the dough by hand.
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