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Klepon Recipe Indonesian

klepon recipe indonesian. Steam until cooked and soft about 10 minutes. Using the palm of your hand roll it gently so that it shapes like a ball with about 1 diameter.

Klepon Glutinous Rice Balls With Palm Sugar Filling Vegan Cook Me Indonesian Recipe In 2020 Vegan Cooking Grated Coconut Market Snacks

I recently discovered tucked away and growing against my front fence was the wonder- plant of food colouring daun suji which then became another good reason to make klepon.

Klepon recipe indonesian. Ingredients for about 20 balls in 30-45 minutes 200 grams of ketan flour glutinoussticky rice flour 180 ml water. Next grab the bowl of steamed coconut and roll. Once the dough are cooked floating pick them up with strainer.

Next use a cheese cloth or a strainer and squeeze out the juice. Avoid overcrowding and do them in. Place about 12 teaspoon of palm sugar on the middle of the disc.

Make the pandan-coconut milk juice. Ingredients 1 cup grated coconut 12 tsp salt 1 tsp sugar 3 strips pandan leaves about 10 cm bruised optional but it does make the coconut smell sweeter 1 cup 2 tbsp glutinous rice flour 14 cup rice flour 12 cup water 14 tsp pandan paste it depends on the strength of the paste so I. Prepare a large pot of water to boil Klepon while working on the dough.

Instructions Put the glutinous rice flour rice flour and salt in a mixing bowl. Flatten it until its about 05 cm 02 inch thick. Our klepon recipe is a lot of fun to make particularly if you decide to make the green food colouring yourself.

Bring all edges up and pinch the edges so that the sugar is inside and sealed in. Then add the slaked lime water and water. Ingredients 1 cup grated coconut 200 gr glutinous rice flour 1 tbsp tapioca flour 05 tsp salt 160 ml hot water 3 drops green food colouring 50 gr palm sugar finely shaved Water for boiling 2 pandan leaves.

Make sure to mince it as finely as possible to. 1 cup shredded coconut. Once the water is boiling add in the glutinous rice balls.

Bring a large pot of water to the boil. Once boiling place the klepon into the pot. We love to eat cook and bake especially Indonesian snack.

Heat the water to boil in a pot. Then steamed grated coconut that has been given a little salt for 30 minutes so that the coconut is not stale easily. How to Make Purple Sweet Potato Klepon Indonesian Sweet Rice Ball Cut sweet potatoes into 1-inch cubes.

Place the grated coconut in a large plate mix in a pinch of salt then add the boiled the cooked glutinous rice balls on top of it. Ingredients 1 cup freshly grated coconut from ½ coconut A pinch of salt 1 ½ cup glutinous rice flour ½ cup of coconut cream I use Savoy brand ¼ cup of water 4 drops of pandan extract ¼ cup gula jawa shaved A pinch of salt. 250 gr grated coconut half old enough banana leaves to make sudi optional 5 lt of water to boil klepon.

Take a tablespoon of the dough and shape it into a small ball. This video will show you how to make Indonesian traditional snack called KleponKlepon Recipe -2. Now its time to stuff them with the palm sugar.

Place it on the oiled plate. Mash flour and form the dough Prepare bowl and pour in the glutinous rice flour water food coloring greenpandan and mix well. Cut pandan leaves into thin strips and place into a blender.

Carefully put a teaspoon of sugar in the centre of. Note that the pandan leaves fibres will not dissipate so the thinner the leaves are cut the better. 75 grams gula jawa palm sugar chopped in 1 cm dices.

Transfer sweet potatoes to a mixing bowl. Steam coconut and pandan leaf Steam grated coconut with ¼ tsp salt and pandan leaf for about 10 minutes until soft and fragrant. Ingredients 175ml of warm water 200gr sticky rice flour Pandan Essence 1 Tbsp rice flour or Normal Flour 30g grated palm sugar 100g grated coconut Pandan leaves optionalMethodMaking the dough Pour 2 tsp of pandan essence into the warm water In a mixing bowl mix the 200g sticky.

Take a ball and push an indent into the centre making a hole. Klepon is one of Indonesians favorite sweets. Few drops of pandan extract.

Prepare a boiler give water. In a large bowl combine glutinous rice flour rice flour and salt until well. Pour in the coconut milk and blend until fine.

Glutinous Rice Balls Prepare the filling by shaving the palm sugar block with a sharp knife.

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