▷ Kacha Kela Kofta Bengali Recipe

kacha kela kofta bengali recipe. Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Serve hot or warm with steamed rice or jeera rice.

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Koftas are quite predominant in Indian cuisine and goes well with everyone.

Kacha kela kofta bengali recipe. Kanchkolar Kofta Bengali Green Banana Kofta Curry Recipe. Must try this Kofta R. Cut kachkola into 5-cm cross-sections and boil in a pressure cooker with 8 g salt ¼ tsp turmeric and 450 g water.

Now add onion ginger garlic cashew tomato and salt fry in a covered pan at low flame until done. Written by speakingaloud on October 7 2017 in Food Vegetarian Recipes. In this video you can learn how to make kanch kolar kofta curr.

These vegetarian meatballs are made with raw banana and flavored with aromatic Indian spices and are perfect for weekend indulgence. Today recipe of Kacha Kolar Kofta is an awesome traditional Bengali dish. Turn off the heat and allow the pressure to release naturally.

In the mean while heat the pan with oil and sauté the tomatoes till it is soft and mushy. Now lets prepare for curry heat oil in a pan crack jeera then add laung tej patta and sabut lal mirch fry. We begin making the Bengali Style Kanch kolar Kofta Curry Recipe Green Plantain Kofta Curry Recipe by boiling the peeled raw banana and potatoes in a pressure cooker for 4 whistles and release the pressure naturally.

In a wide bowl add the besan red chili powdergaram masala finely chopped cashew nuts cumin powderred chili powder and salt. May be because sometimes you wont be able to taste the veggies you. There are so many types of Beng.

For Kela methi nu shaak Raw Banana cut into Methi Leaves roughly chopped Onion finely chopped Tomato finely chopped Ginger Garlic Paste Green Chilli finely chopped Cumin seeds. Do not water to this. Meanwhile check if kofta mix is cooled to handle divide it in to 8 equal portions.

Kacha kela kofta is a pure Bengali veg recipe. Kofta as we all know are round fried dumplings that are tossed in a spicy gravy. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is.

Kanch kolar kofta is a bengali traditional recipe of raw banana with potatoes and some spices. About Press Copyright Contact us Creators Advertise Developers Terms Privacy. Bangali Kancha KOLAR KOFTA Recipe Raw Banana Kofta Curry prepared by Grandmother- Village Food - YouTube.

Kacha Kolar Torkari Niramish Bengali Recipes Sohoj Ranna. Kacha Kela Kofta curry Method. Once masala starts to leave oil add 12 cup water mix well and cook for 4-5 minutes in slow flame to cook masala well.

Add kofta and simmer again for 5 minutes in slow flame and off flame. This kacha kolar kofta belongs to the same illustrious league. It is very famous Traditional Bengali Recipe with Raw Banana.

Grate the cooked kacche kale raw banana and add it to the bowl. Wash and peel the potato and boil the potato and raw bananasRemove the skin of the boiled raw bananaMash the banana and potato togetheradd 12 tea spoon turmeric powderrefined flourhalf of the chopped onions and mix well. Just knead this mixture and form a dough.

Also divide paneer mix in to 4 equal portions. When the base is cooked and becomes light golden turn over and fry the other side. However do not let the kachkola sit in the water for too long or it will absorb water and become soggy.

Add the chilli powder and salt and mix well and cook on a medium flame for few seconds. Heat the ghee in a kadhai and add the cardamoms cloves and cinnamon cinnamon and sauté for a few seconds. When the oil becomes hot place the koftas.

If playback doesnt begin shortly try restarting your device. Flip for a couple of times more and pan fry the koftas till they become golden and crisp. On medium heat one whistle should do the trick.

Make this into equal sized balls and keep it aside. Raw papaya can be used as a vegetable in our daily diet but this needs cooking to be consumable unlike fresh ripe papayas. When the spices crackle add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn golden brown.

Add 4 to 5 cups of water and bring it to good boil simmer for 10 minutes in medium flame. This Bengali style kofta not only comprises the goodness of raw bananas possibly one of the best foods for your tummy but also crumbled paneer and panch phoron- a Bengali spice mix made with five different spices. Today we will learn another delicious veg recipe Kanch Kalar Kofta Curry.

Heat 2 tbsp peanut oil in a flat pan or tawa. There are so many types of Beng. Now add fried kofta too the curry and switch off the flame and spread finely chopped coriander leaves also add 15 teaspoon ghee to this kacha kela kofta curry and serve with rice or roti 353226 Be Social.

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