Fish Paturi Recipe Bengali
fish paturi recipe bengali. Bhetki Paturi is a very common and well known Bengali preparation that you would find on restaurant menus and at homes too. Take one large banana leaf not very matured enough to wrap the fish pieces Cut into rectangles 6x10pieces.
Fish Paturi Recipe Fish Steamed In Banana Leaf With Mustard Sauce Recipe In 2020 Recipes Fish Recipes Banana Leaf
And its so easy to make -you dont need any special ingredients or equipment.
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Fish paturi recipe bengali. 1 Tablespoons of turmeric. Now if I am using fish other than IlishHilsa I also add 2 cloves of garlic to the blender jar and make a garlicky-mustard paste. And she fried the fish wrapped in banana leaf with a very little oil.
Keep aside for 15 minutes. Take about 1 kg of Bhetki Fish cut into medium sized pieces 10 to 12 pieces bone less if possible 2. Bengali Bhetki Macher Paturi recipe is Bengali-style barramundi fish cooked by wrapping in banana leaf.
Make a paste of Green Chilies. Mix everything together and add the fish fillets. Make a slightly coarse paste of the grated coconut.
How to make Bengali Bhetki Macher Paturi Recipe Barramundi Fish Wrapped in Banana Leaf To begin making Bengali Bhetki Macher Paturi Recipe Barramundi Fish Wrapped in Banana Leaf mix the fish pieces with. 2 Tablespoons of yellow mustard seeds. Now in a mixing bowl combine mustard paste poppy seed paste coconut paste turmeric powder red chilli powder onion seeds salt sugar and 1 tbsp of mustard oil.
As she never uses water in this recipe after cooking the fish looks so dry and the texture of the fish looks like a fried fish. Drain and put in a blender jar along with 4-5 hot green chillies. Strain the paste through a strainer and discard husk.
For this Bengali maacher recipe firstly wash and pat dry the fish fillets. 04admin - February 14 2021. Cut the fish fillets into smallmedium squares.
2 Tablespoons of yogurt. Ingredients 2 thick fish fillets cut into halves. In a mixer grinder make a paste of mustard seeds poppy seeds and green chilies by.
Wash Bhetki fish chunks and rub Lemon Juice and half of the salt to fish pieces and leave those for 1 hour. In a mixing bowl add mustard oil the mustard paste coconut paste and salt. To start making Bengali Bhetki Macher Paturi Recipe Barramundi Fish Wrapped in Banana Leaf mix the pieces of fish into a bowl with half a teaspoon of turmeric powder and salt.
Add the fish pieces and mix until evenly coated. 2 Tablespoons of poppy seeds. Salt and sugar as per your taste.
2-3 Tablespoons of grated coconut. The bhetki fish pieces are marinated in a spiced mustard paste wrapped in banana leaf individually and then slow cooked till tender. Then smear them with turmeric chilli powder and salt.
Basic steps Try and get fresh non-frozen bhetki or another white fish. Soak 3 tbsp of Mustard seeds 1 tsp Poppy seeds in water for 20 minutes. Remove pan from the heat cover and give 10minutes standing time.
Ilish Paturi Recipe very Easy Traditional Bengali Fish Recipe Mom used to coat the fish in a wet spice mixture and wrapped the fish in a banana leaf. Take the grated coconut and keep in a bowl. Make a paste of about 100 gms of.
It is vital that your fish fillet are dry. The word Paturi means leaf in Bengali. Make a thick paste of Mustard Seed by adding a little salt.
Though paturi is not restricted to bhetki or even to fish for that matter this mustard laden parcel of boneless fish is a joy. Make a smooth paste of the soaked mustard seeds along with some green chilies and turmeric powder. When the gravy starts thickening add chopped coriander leaves.
Cover and keep them in the fridge for 2 hours. Make the mustard marinade. Add the fried fish salt tomato pure and slit green chilly.
Delicious Bengali Parshe fish gravy is ready serve with hot Rice. Cook for 5 to 6 minutes. In a bowl take Mustard Paste grated Coconut.
BhetkiMacherPaturi FishPaturi AuthenticBengaliRecipeBengali Bhetki Macher Paturi Recipe is a Bengali Style Barramundi Fish cooked by wrapping in banana l. With a splash of water make a thick paste. Add 2 cups of water and allow to boil.
Weigh the fish fillet after they are dried and coat them with 1 of the fish fillets weight salt by weight. Mix the kalonji seeds red chilli powder turmeric powder 2 tsp salt and 3 to 4 tblsp mustard oil in a bowl. 3 Tablespoons of black mustard seeds.
Maacher paturi recipe fish wrapped in banana leaves by Ahana Dutt.
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