Chocolate Frog Mold Recipe
chocolate frog mold recipe. A few taps of the tray on the counter released bubbles inside the chocolate. Refrigerate until solid about 3 hours.
Amazon Com Harry Potter Schokolade Frosch Form Cinereplicas Kitchen Dining Chocolate Frog Mold Chocolate Frog Chocolate
If you have squeeze bottles pour your chocolate into them and squeeze it into each mold cavity.
Chocolate frog mold recipe. Place truffle inside mold and pipe additional chocolate around sides and on top. A gentle tap of the mold should help the chocolate fill the crevices properly. Place 12 bag of milk chocolate flavored candy wafers in microwave safe bowl.
Microwave on for 30 seconds then stir. The nice size and shape of each frog made the molds easy to fill and unmold after a short time in the freezer. What youre going to need for this awesome baking experience is one package of melting chocolate one cup of peanut butter ¼ teaspoon of salt ½ cup of confectioners sugar and chocolate frog molds.
I took a small gravy spoon and filled each frog mold to the top. So if you want to keep it easy just make the chocolate frogs without the chocolate coating. Microwave at 70 power for 1 minute then stir well.
When the back of the mold is smooth and even gently tap the tray of chocolates on the countertop to pop any air bubbles. Candy Making How-To Tip 8 - Leftovers - After molding always have a few things to dip in the left over chocolate. To unmold the frogs use your fingers to press on the edges of each frog to release it from the edges.
Harry Potter Chocolate Frogs Step by Step Recipe. Spoon chocolate into the chocolate mold cavities. Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered.
Continue cooking and stirring until a candy thermometer reaches 248 degrees about 30 minutes. Pipe additional chocolate and repeat as needed to fill the cavities. The chocolate frogs then chilled in the refrigerator for about 10-20 minutes.
Remove from heat and stir in vanilla. I purchased the frog mold to make chocolate frogs for a Harry Potter Themed birthday party. This step might seem obvious but it is so important that we prefer including it.
Microwave Wooden spatula 1-2 Plastic Frog Molds Microwave safe mixing bowl Ingredients. Heat butter brown sugar corn syrup and sweetened condensed milk in a heavy saucepan over Medium-High heat. Gently tap the mold tray onto a tabletop after filling all the cavities.
Let the chocolate mold harden at room temperature or if your ganache is ready to use immediately place the mold in the refrigerator to quickly set it for. Spoon melted chocolate into frog molds. Make sure your mold is clean 100 dry and is not dusty or scratched.
If you dont have squeeze bottles spoon your chocolate from the bowl and gently pour it into the cavities. You will want to fill slightly under the top line of the mold as the chocolate will settle and spread. If you fill to the very top you will likely end up with a skirt around the bottom of your frogs.
When they fall out of the mold without effort thats when you. Refrigerate for 15 to 20 minutes before carefully removing truffles from mold. Melt your chocolate chips by microwaving them in a bowl for 30 seconds stirring then continuing to heat at 15-second intervals and stir until the chips are all melted.
Bring to a boil stirring occasionally. Pour the chocolate mixture into the mold. To start off melt half of the chocolate using a microwave-safe bowl.
The bowl gets hot. Pretzels raisins nuts marshmallows cookies and dried fruits are all yummy when dipped in chocolate. Fill each mold slowly with a squeeze bottle spoon or by pouring chocolate from a measuring cup.
Make sure the dish is microwave safe. This will make your finished truffles neater. Turn Up the Heat.
Press chocolate into frog molds with spatula. I always imagined the frogs with a chocolate shell but doing so will take away some of the great detail that the mold provides. It can be gently warmed and reused.
Microwave in thirty second increments stirring with spatula in between microwave bouts until melted. One 2-lb bag made about 24 chocolate frogs using this mold. Cook at intervals of 30 seconds until the chocolate is melted smoothly.
Put the chocolate back into the microwave for an additional 15 seconds again - at 70 power. Once I chose a recipe I used a chocolate recipe that included crisp rice cereal the frogs were easy to make. How to make Chocolate Frogs.
Pour the melted chocolate into the mold. You can find and purchase the frog molds I used on Amazon. Using your palette knife or spatula scrape off any excess chocolate into a clean bowl.
Put your chocolate in a bowl. On slow speed whisk the boiling water into the mixture and mix until complete smooth. Tap mold on a hard surface several times to release any air bubbles.
Take a chefs knife an offset spatula or a bench scraper and run it across the top of the mold removing any excess chocolate from the top. If you have a lot of left over chocolate it can be saved and re-melted next time you mold chocolate. Place the chocolate chips into a medium bowl.
It should then pop right out.
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