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Cereal Prawn Recipe Singapore

cereal prawn recipe singapore. Add the deep fried prawns from Step 2 above and stir well to ensure that the prawns are well coated with the melted butter. Put the prawns back into the wok and gently stir fry the prawns until they are well coated with the cereal mixture.

Singapore Home Cooks Nestum Cereal Prawns By Yvonne Mah Cooking Seafood Chinese Cooking Seafood Recipes

Add the prawns and toss to mix thoroughly.

Cereal prawn recipe singapore. These shrimps are so big sweet and perfectly crispy. Reduce the heat and stir-fry for 2 minutes the cereal should be lightly golden brown and have absorb most of the butter. Get this recipe on the next page I suddenly thought of making cereal prawns 麦片虾 because I still have a whole bag of leftover curry leaves after cooking vegetable curry.

Add the chilli and then the cereal. With the batter prepared earlier coat the prawns shaking off the excess. Add cereal and season with salt.

Add the combined seasoning and stir to ensure all the prawns are well coated with the cereals. Heat up some cooking oil for frying the prawns. Cereal Prawn Recipe We have almost completed traveling around Southeast Asia and have tried different Southeast Asian foods if you have been in Singapore an.

The end result is a luscious and glorious plate of cereal prawns. Add in the nestum mixture and fry over low heat for about 2-3 mins until the sugar dissolves and the nestum cereal is golden brown and crispy. When ready add in sugar and make sure its melted before adding the nestum cereal.

If you do not have milk powder I suppose you can omit it but naturally the end result will taste different. Add the chili padis and curry leaves and stir fried till fragrant. 3 In a clean small bowl pour out and place the sachets of cereal all into it.

Make sure you stir from the bottom. Both kids and adults love this because of the crispy fragrant c. Start your 2016 on a sinful note with our favourite.

Add prawns and toss till well mixed turning off heat as cereal turns fully golden brown. Remove the outer shells and legs from prawns devein then set aside in a bowl. Cover the prawns with beaten egg flour and cornstarch then stir using a set of chopsticks ensuring to coat each prawn.

Deep fry the prawns for about 2-3 minutes. Heat oil to 170 degrees C medium heat and deep fry till light golden brown 2-3mins. Remove and drain on paper towel.

Cereal Prawn Recipe is a famous Singaporean dish most commonly sold in zhi char stalls. In a non stick pan or wok Heat the butter. Cereal prawns are a quintessential favourite in Chinese restaurants because of its addictive combination of succulent prawns and fragrant crunchy cereal.

When cereal is toasted reduce the heat to low and load in your prawns constantly stirring so that the toasted cereal will stick to the moist prawns. Melt the butter in a pan. Add the Fried chicken to this and toss well for two minutes till the chicken is coated with a crisp layer of cereal.

Cheaters recipe for making cereal prawn - cheap fast and tasty. Add the curry leaves and sliced chili. Add curry leaves and chilli and fry till the curry leaves are crisp.

Fill bowl with 1 cup cereal and add 1 tbsp milk powder sugar 1 tsp salt and chicken powder then mix melt 50g of butter in pan add curry leaves then chili padi add cereal mixture and fry add prawns and mix well cut and clean. Those whove been to Singapore and have tried out this dish can attest its insane goodness that you have to make some for yourself at home. At this point reduce the heat to medium and slowly stir the cereal to toast.

Season with sugar salt and pepper to taste. Melt butter over low heat fry garlic curry leaves and chilli padi until fragrant. In a separate bowl combine the Nestum cereal milk powder sugar and chicken powder.

Add in the cereal and sugar stir fry briefly. First cut squid into bite sized pieces and marinade with ingredients from Part A for 15 mins. Heat oil in a wok over medium heat then once it comes up to temperature fry prawns in batches of five for two minutes.

Butter cereal prawns are a quintessential dish Chinese restaurants here in Singapore. Fry in the hot oil until the coating becomes slightly golden and the prawns are red and cooked through. In a small bowl mix together cereal milk powder sugar salt and chicken powder.

In another pan heat butter till melted. If you are ever in Singapore this cereal prawn dish is another one of the must-order dishes. When the leaves are crisped add the cereal and stir fry on medium heat till the cereal is golden brown and crispy.

Drain and set aside. Heat oil in a small deep pot deep fry the prawns in batches until golden brown. The prawns are first deep fried cooking and tossed in a batter of egg yolk curry leaves cereals and a little chilli padi for a piquant kick.

Created in our local tze char kitchens this dish is perfected by deep-frying prawns in an heady mixture of butter Nestum cereal curry leaves and chilli for the ultimate gratification. Drain on kitchen towel and set aside. Fry over medium heat till fragrant and the curry leaves should crisp up.

Make sure oil is heated till really hot before deep frying prawns for 1 minute or until pinked and crisped You may fry prawns in deep fryer as desired. Add some salt into the oil. Its a spicy sweet savory fried prawn dish that gets its crunch from toasted cereal.

Add curry leaves garlic and chilli.

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