Blueberry Gin And Tonic Recipe
blueberry gin and tonic recipe. Muddle the blackberries and lime juice in the bottom of a cocktail shaker. Top up with Fever Tree Premium Tonic Water.
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This gorgeous violet-coloured gin is delicious simply with tonic or as part of a cocktail.
Blueberry gin and tonic recipe. Fill with ice and add simple syrup and gin. 125ml tonic water or to taste Muddle a few blueberries lightly in a glass. Pour gin tonic water and lime juice over the ice.
Simply mix it with tonic over ice or get more creative by adding it into a cocktail. Step 1 Place the ice cubes in a tall narrow glass with the ice coming near the top. Simmer over low heat till sugar has completely dissolved.
Divide the blueberries between the glasses. Shake for 1 minute. Boil on a high heat for several minutes.
Top with the tonic and a squeeze of lime. Take off the heat when the syrup has a thick consistency and set aside. Add 50ml of gin to each glass this is a double but if you want it a little weaker.
Add the ice to your glasses then double strain the blueberry gin mixture to remove any hard blueberry bits. For the gin and tonic. Add Empress 1908 Gin and 1 table spoon Monin Premium Lavender Syrup.
Top this with some bubbly tonic a squeeze of lime and a garnish of blueberries. To make this colorful cocktail I fill a glass with ice add 1 ounce of the blueberry simple syrup and 3 ounces of gin. Stir well with a long-necked spoon.
DIRECTIONS In a large bottle pour gin add blueberries and sugar shake well and refrigerate for 2 weeks or up to 2 months. Pour over the gin and give it a last muddle. Top with the tonic water.
Add the sugar gin and lemon juice into a saucepan. Finish off with a small squeeze of lime and you are done. All My Recipes Options gin and tonic Drinks 46 Desserts 2 Bread 1 Main Dish 1.
Fill each glass with ice and divide mixture from shaker into each glass. Tanqueray is our gin of choice. Add the gin I prefer a London dry gin but your favourite gin will work fine and my go to for this drink is a diet tonic like this one purely because the blueberry compote is quite sweet and I dont want to add to the sugar content of the drink.
Get experimental with additional flavours. Place a shot of gin in a blender with crushed ice blend pour. Add your gin and blueberry syrup to a rocks glass filled with ice.
Place in the fridge to cool syrup will keep for up to 2 months refrigerated in a tightly sealed container. Shake the bottle from time to time you will see a marvellous rich colour developing as the days go by. Garnish with fresh blueberries dry orange slices and dry lavender.
Soak 4 slices of cucumber in tonic water for at least 8 hours up to 24 hours. 200ml of Tonic Water 50ml of Blueberry Old Tom Gin 50ml of Milk 1 Egg. Press one dehydrated blueberry into the bottom of a large goblet with the back of a bar spoon to release flavor.
Enjoy your blueberry lavender gin and tonic. Place the pan over low heat and cook stirring gently with a. Pour wild blueberry juice into a pan with sugar.
Add ice gin tonic lime juice and stir gently until chilled and a little of the juice has infused the drink. In a cocktail glass muddle the blueberries until nice and mushy. Instructions Take the blueberries and in a bowl and give them a bit of a smash just to break them slightly Add ice 2 lime wedges and a few mint leaves into two glasses.
Set aside to give the gelatin time to absorb the water about 2 minutes. INSTRUCTIONS Set out four high ball glasses. Pour lemon juice simple syrup and gin into a cocktail shaker and fill with ice.
Pour in the tonic water and stir until combined and blueberries have made the liquid a light pink color. In a small heavy saucepan sprinkle the gelatin over the water. Fill a copa glass with ice.
Garnish with a lemon wheel or. Use a muddler or the end of a rolling pin to give the blueberries a good bash. Place the ice cubes in the glass and pour the gin over them.
In your favourite glass add the blueberry compote along with some ice and a mint sprig. Stir to chill the gin to the temperature of the ice about 10-12 stirs. Place 3 blackberries and 5 mint leaves into each glass and muddle together.
4 Tablespoons of Sugar 4 Tablespoons of Blueberry Old Tom Gin Juice of 1 Lemon. Add a few mint leaves and a slice of lime if desired to garnish. Preserve the flavour of summery blueberries with this simple infused gin recipe.
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